Carmel/Monterey (Big Sur Marathon)

Carmel/Monterey (Big Sur Marathon)

Since my marathon recap post was kind of long, I decided to separate out the actual weekend part of marathon weekend.  We decided to stay in Carmel because of the locations of the bus pickups to take us to the marathon start.  Right in the heart of downtown Carmel was one of the pickup spots.  Luckily there are a ton of small hotels, inns, and B&Bs in Carmel.  Rather than leaving the dog in a boarding place in Sac, I found a place that allows pets (Carmel is historically and well-known as an extremely dog friendly place).

We made a pit stop in Fairfield to get some lunch on our way down on Friday.  The wife found a sandwich spot called Joe’s Buffet .  They made a tasty sandwich – I had a combo of pastrami and corned beef.

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Pastrami/Corned Beef

Once we reached Monterey and stopped to do my packet pickup, we swung by PeterB’s brewpub (right behind the expo area at Portola Hotel).  I had the Belly Up Blonde since I wanted to keep it light.

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Prior to our trip, I had done some research on dog-friendly restaurants in Carmel.  A ton of places have outdoor sitting and allow dogs in their patio areas since so many people have dogs (either visiting or living there).  The Inn that we stayed at also provided us with a list of some of the nearby dog friendly restaurants.  Our living quarters for the weekend was the Svendsgaard’s Inn.  This place ended up being only about 4-5 blocks from the bus pickup.  The accomodations were nice and it was a small quaint little place.  They had a small grassy area in a courtyard with poop bags available.

That first night in Carmel (I still don’t understand how the official city name is Carmel-By-The-Sea…such a mouthful), we walked over to Bistro Beaujolais for dinner.

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Billed as a French restaurant, we ordered with this in mind.  I had the French Onion soup, escargots, and sand dabs.  My wife had a lemon chicken soup and the Steak Frites.  The last time I was in the Monterey area is when I learned about Sand Dabs.  I guess they’re a local fish that is wildly popular and served at pretty much every restaurant (doesn’t even matter if it is American, European, Mediterranean, etc).  I was surprised and pleased to see that they had a Michigan beer and ordered the Founders Porter.

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