188 g sourdough starter (100% hydration)
300 g Whole wheat flour
200 g bread flour
150 g rice milk
200 g water
18 g salt
25 g honey
1/4 c. olive oil
5 g yeast
188 g sourdough starter (100% hydration)
300 g Whole wheat flour
200 g bread flour
150 g rice milk
200 g water
18 g salt
25 g honey
1/4 c. olive oil
5 g yeast
StewsCat 