Continuing on our exploration of green, a few weeks ago we headed on up to the Portland area. We had visited twice in the past but mostly stuck with the downtown area and a little bit of east Portland. The goal this time was to explore the surrounding neighborhoods including crossing the northern state border into Washington. Since we were also going to be doing lots of driving, we tacked on a stop in Eugene as well (given my hobby of the last 15 years of running).
Luckily there are direct flights out of John Wayne Airport. Arriving in the early afternoon, we picked up our rental and first stopped for a late lunch before making the 2 hour drive to Eugene. We hit up Nong’s Khao Man Gai at the southeast Portland location and enjoyed some chicken rice (IYKYK) and tried their Chicken Salad Rolls, and I had to get the chicken skins as well. Still very tasty.


And then before the drive we stopped at Push X Pull coffee shop. The barista was nice and also a runner and told me how he just ran the Eugene half marathon and how great it felt to finish on the famed Hayward Field track. He mentioned the drive was a little boring, which I agree with, though it was still prettier than driving on LA freeways.









