Ever since I started baking, I focused moreso on bread and didn’t really do much dessert type baking.  I wanted to make some chocolate chip cookies for work so looked up some recipes online.  I found a few and then picked one.  I am not exactly sure where I got it from now (oops!).  I also wanted to try making puffier cookies vs the really thin flat ones.  In the end I think they turned out pretty good.  It’s a really easy recipe too.

Ingredients:

• 1 cup room temperature butter (preferably pull it out in the morning and make cookies later that evening)
• 1 cup white sugar
• 1 cup light brown sugar
• 2 tsp vanilla
• 2 large eggs
• 3 cups flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp sea salt
• 2 cups chocolate chips (or whatever chips you like…peanut butter, butterscotch, etc)

1.  Mix flour, baking soda, baking powder, and salt
2.  Cream the butter with the two types of sugar
3.  Beat eggs and vanilla into the butter/sugar mixture
4. Mix dry ingredients with butter/sugar mix.
5. Add chocolate chips and incorporate

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