Earlier this month took a trip to Seattle, more specifically to explore the areas surrounding Seattle. One of our goals for the future is to find a place to live that has more greenery and nature (which isn’t that hard to do when compared with the concrete jungle of LA).
After a bit of a delay with our first flight and our connecting flight, we landed at SeaTac after 11 pm. We grabbed our rental car and then started our way over to that night’s accommodations in Tacoma. Leaving the airport we were first hit with some mild snow that quickly turned to rain and then finally drizzle by the time we arrived at the Silvercloud Hotel Tacoma – Waterfront. Luckily their front desk is staffed 24/7 and we were greeted and checked in quickly.
When we got up in the morning, we were greeted to some spectacular water views from our hotel windows. Luckily the rain was holding off and it was just overcast. The Silver Cloud hotel had some fairly standard fare food for free breakfast and then we were off. We decided to go check out Gig Harbor first (not as somewhere we’d be thinking of moving but just to see the quaint little village). This sleepy hamlet was cute and it was quiet (we were there on a Tuesday morning).
I used to work and live in the San Diego region for a year about 15 years ago. A former colleague of mine let me know she was retiring and moving away and so we decided to head down for a few days to see her and just enjoy San Diego. Unfortunately we have been on the mend from our first bout with COVID so weren’t 100%. At least I was no longer shedding so I felt okay still visiting. After moving back to southern CA last year, it’s a relatively short drive down to SD. We left on a Sunday morning making the drive that much easier without any traffic. Our AirBnB wouldn’t be ready to check in until the afternoon so we headed straight for Pacific Beach (PB) to get some lunch.
We haven’t been down to the area in probably 10 years now so I had done some research on food places. We settled on the Pacific Beach Fish Shop. This place is unique in that you choose the fish and then the means of getting it into your mouth (taco, salad, sandwich, plate). D had two of their pre-made recipe tacos: TKO Taco (Mahi Mahi) & Pineapple Express taco (Mahi Mahi) while I had their fresh catches of the day: Halibut taco & Rockfish taco. Overall I think they were tasty though one of D’s fish was kinda dry and there wasn’t any sauce on that one. We grabbed some coffee two doors down at Elixir Espresso Bar.
We then made our way over to the actual beach in Pacific Beach (we tend to go towards Law Street Beach). It had rained very briefly while we were getting coffee but cleared up by the time we made our way to the beach, though it was still quite windy so we didn’t stay too long.
Last month we made the trek to Houston for my cousin’s wedding. This turned out to also be a huge family reunion of sorts since all the cousins were converging for the family event. I hadn’t seen a couple of cousins in maybe 10+ years?
We flew into Houston early on a Saturday morning as the wedding reception was later in the day on Saturday. We also happened to fly out with both my sisters and one of the nephews. After arriving, my sister had rented a car and we drove the 40 ish minutes towards our hotel. On the way we wanted to grab some food for a late lunch (turned out to be prescient as they ended up not serving dinner until a bit later into the reception). I had a couple of cuisines that I wanted to try while in Houston: BBQ, TexMex, Vietnamese food.
We stopped at Lopez Mexican Restaurant, since it was on our way to the hotel and we were a bit pressed for time to get changed and get to the reception. Here I was able to try Chile con queso (shared with everyone), and then I tried their Ocampo (Two cheese enchiladas, a beef taco guacamole salad, and a chile con queso puff). Being from CA, I wasn’t looking for authentic Mexican food but wanted to try some true Tex-Mex so was happy we were able to try this.
After checking into the hotel, we rapidly changed and then headed over to the reception at Lam Bo Ballroom. This was a mixed Vietnamese-Chinese wedding (which actually was pretty similar). There was a very elaborate (and loud) dragon dance to start things off. And then instead of starting with food, they started with some speeches as well as some dances. While this was happening, they did start to bring out some food. Prior to all this, there was a cocktail and Hors d’Ouevres hour. We had adjusted our seating so we could hang out with some of the cousins that we haven’t seen in a long time so it was overall a good time. It was hard to speak too much though because the sound volume was very high with the speeches and music.
We recently took a somewhat last minute trip to Vancouver, BC earlier this month. Part of the trip was for D’s birthday but we actually had ulterior motives to make a trip to our neighbors of the north. Due in part to recent current events, we had discussed the possibility of moving out of the country. I had some contacts for potential work in Canada, where you need to have a job offer in hand to obtain a work visa to move there.
On early Sunday morning we made our way to the airport (with our flight times both leaving and arriving, we elected to leave our car at economy parking) with great time and then eventually had an early lunch prior to boarding. There was actually quite a bit of choice in the terminal (CPK, Wahoo’s fish tacos, Wolfgang Puck (pizza and regular food), a Mexican place, Habit burger, along with Peet’s and Starbucks). We settled on Point the Way Cafe (which is run by Golden Road brewing).
Our flight was slightly delayed but we still landed in the afternoon and once our rental car was obtained (my first time driving a Volkswagen Tiguan) we got on the road and headed east of Vancouver. Being further north, it got dark real quick and felt like night-time when it was only like 4:30 pm. There was some light drizzle during the drive but overall the 1 hour 40 minute drive was smooth. I also had to get used to driving in km/hr vs mph – and didn’t know what the average speeds were (how much over the speed limit can you drive without getting pulled over).
The whole idea that started this trip was a simple conversation from a year ago with my cousin on joining her for a dinner. She mentioned that she’s in NYC every year for her husband’s work function and always thought of skipping out on a boring work-related dinner where all the people did was talk shop and enjoy a delectable meal. As this year’s work event got closer, D and I checked in with the cousin and she said that dinner was a go if we wanted. So we booked our flights and hotel stay for NYC for October. We actually went in October of last year for my friend’s business grand opening.
This time we flew out of LAX and took a direct JetBlue flight to Newark. We landed around 7:30 pm and caught a cab into the city, which took about an hour. After dropping our bags at our hotel in Midtown East at the Intercontinental New York Barclay, we walked over to PJ Clarke’s for a much deserved drink and late dinner. This bar/restaurant opened in 1884 and is particularly known for having a good burger. D had the burger and fries while I had classic fish and chips. To drink I had a Smoky Old Fashioned while D had the 1930 (Elijah craig small batch bourbon, lime juice, st. elizabeth allspice dram, simple syrup, angostura bitters, orange peel).
We stopped for a night cap at the hotel bar (we had a $30 credit for each day of our stay).
The following morning I woke up and headed to get bagels for us while D got ready for the day. I went to our normal spot, Ess-a-Bagel, (that we went to the last 2 times) as it was just up the street. By the time I got there (around 10am?) the line was out the door. Luckily it moved relatively smoothly and I got our bagels and a coffee for D (I had a coffee with the hotel room’s Keurig).
This time it was a bit of a disappointment. The bagels themselves and their crumb didn’t seem as chewy as normal (maybe a little dense). I kind of wonder if they’ve grown too much that quality control isn’t as good because they’re so busy.
We wanted to check out Harlem and Sylvia’s (one of the oldest classic southern fare food in the area). To get there, we walked down to Grand Central Station and hopped on a subway to head up to 125th street. I’ve found that every neighborhood in NY has their own feel, from midtown to LES to Chelsea to Brooklyn.
Harlem was very musical – lots of music just everywhere. The two places we had looked up were Sylvia’s but also Red Rooster (Marcus Samuellson’s place that he opened up in 2010). They were actually just down the street from one another. We settled on Sylvia’s and had some yummy food. I had the lunch special which was a fried chicken leg with some collard greens and D had the chicken and waffles. Both were very good.
We also walked over to the Apollo Theater, a classic institution for music, comedy, and other performances.
StewsCat 