Author: stewscat

Homemade ragu

Homemade ragu

Many years ago now on an episode of No Reservations, Anthony Bourdain was in Italy visiting and ended up having Sunday dinner at one of their local minder’s (or cameraman) grandma’s house. Very commonly they make a Sunday gravy or Ragu that is cooked all day. At the end of it, you have a wonderfully deep ragu sauce along with a plate of meat (that is used to flavor the sauce as it cooks). From what I remember, you have the ragu sauce on some pasta and then can eat the meat separately. There isn’t a specific recipe and many people have basically just put together the ingredients by watching the episode closely. I think I first made this dish back in 2011 for D’s birthday. Since then I probably try to make it at least once a year.

Since there isn’t a specific recipe that I follow, I just kind of go with my gut in terms of amounts. Also I have done variations depending on the availability of products (usually the types of meat that I can find). Here’s a rough outline of what I do and what I put in it (again these recipes are usually for me to reference in the future rather than trying to find where I originally used a recipe).

  • Tomato Puree (1 jar)
  • Crushed/diced/whole canned tomato (28 oz)
  • Garlic (1-4 cloves)
  • Onion (yellow, sweet)
  • Beef stock / chicken broth / water (have done all of these before)
  • Pine nuts
  • Raisins
  • Rind of parmigiana Reggiano
  • Fresh basil
  • Sweet Italian Sausage (2-4)
  • Beef ribs / cap of beef rib / veal / Braciola
  • Bay leaf
  • Dried Oregano
  • Salt/pepper
  • Extra virgin olive oil
  1. Brown meats in large stock pot, then remove
  2. Sauté onion (diced), then add garlic (sliced)
  3. Add tomato puree and other tomato products, add bay leaves
  4. Wrap pine nuts, raisins, rind of parmigiana in cheese cloth and tie with string and add to pot
  5. Add in chopped basil
  6. Add meat back into pot with the stock/water (and oregano)
  7. Bring to boil then reduce heat until occasional burbling happens
  8. Remove fat that rises to surface
  9. Cook for as long as desired (minimum probably 2-3 hours but could go much longer) – I cooked mine mostly uncovered, stirring intermittently.
  10. Remove meat and cheesecloth and bay leaves
  11. Add Italian parsley
  12. Add pasta water and combine with pasta and top with freshly grated parmigiana Reggiano

This meal we paired it with some pasta and then also roasted some baby broccoli to go with the meat.

-StewsCat

Vancouver (2024)

Vancouver (2024)

We recently took a somewhat last minute trip to Vancouver, BC earlier this month. Part of the trip was for D’s birthday but we actually had ulterior motives to make a trip to our neighbors of the north. Due in part to recent current events, we had discussed the possibility of moving out of the country. I had some contacts for potential work in Canada, where you need to have a job offer in hand to obtain a work visa to move there.

On early Sunday morning we made our way to the airport (with our flight times both leaving and arriving, we elected to leave our car at economy parking) with great time and then eventually had an early lunch prior to boarding. There was actually quite a bit of choice in the terminal (CPK, Wahoo’s fish tacos, Wolfgang Puck (pizza and regular food), a Mexican place, Habit burger, along with Peet’s and Starbucks). We settled on Point the Way Cafe (which is run by Golden Road brewing).

Our flight was slightly delayed but we still landed in the afternoon and once our rental car was obtained (my first time driving a Volkswagen Tiguan) we got on the road and headed east of Vancouver. Being further north, it got dark real quick and felt like night-time when it was only like 4:30 pm. There was some light drizzle during the drive but overall the 1 hour 40 minute drive was smooth. I also had to get used to driving in km/hr vs mph – and didn’t know what the average speeds were (how much over the speed limit can you drive without getting pulled over).

New York City (October 2024)

The whole idea that started this trip was a simple conversation from a year ago with my cousin on joining her for a dinner. She mentioned that she’s in NYC every year for her husband’s work function and always thought of skipping out on a boring work-related dinner where all the people did was talk shop and enjoy a delectable meal. As this year’s work event got closer, D and I checked in with the cousin and she said that dinner was a go if we wanted. So we booked our flights and hotel stay for NYC for October. We actually went in October of last year for my friend’s business grand opening.

This time we flew out of LAX and took a direct JetBlue flight to Newark. We landed around 7:30 pm and caught a cab into the city, which took about an hour. After dropping our bags at our hotel in Midtown East at the Intercontinental New York Barclay, we walked over to PJ Clarke’s for a much deserved drink and late dinner. This bar/restaurant opened in 1884 and is particularly known for having a good burger. D had the burger and fries while I had classic fish and chips. To drink I had a Smoky Old Fashioned while D had the 1930 (Elijah craig small batch bourbon, lime juice, st. elizabeth allspice dram, simple syrup, angostura bitters, orange peel).

We stopped for a night cap at the hotel bar (we had a $30 credit for each day of our stay).

The following morning I woke up and headed to get bagels for us while D got ready for the day. I went to our normal spot, Ess-a-Bagel, (that we went to the last 2 times) as it was just up the street. By the time I got there (around 10am?) the line was out the door. Luckily it moved relatively smoothly and I got our bagels and a coffee for D (I had a coffee with the hotel room’s Keurig).

This time it was a bit of a disappointment. The bagels themselves and their crumb didn’t seem as chewy as normal (maybe a little dense). I kind of wonder if they’ve grown too much that quality control isn’t as good because they’re so busy.

We wanted to check out Harlem and Sylvia’s (one of the oldest classic southern fare food in the area). To get there, we walked down to Grand Central Station and hopped on a subway to head up to 125th street. I’ve found that every neighborhood in NY has their own feel, from midtown to LES to Chelsea to Brooklyn.

Harlem was very musical – lots of music just everywhere. The two places we had looked up were Sylvia’s but also Red Rooster (Marcus Samuellson’s place that he opened up in 2010). They were actually just down the street from one another. We settled on Sylvia’s and had some yummy food. I had the lunch special which was a fried chicken leg with some collard greens and D had the chicken and waffles. Both were very good.

We also walked over to the Apollo Theater, a classic institution for music, comedy, and other performances.

Copenhagen in less than 24 hours (2024 Europe)

When we were planning our flights for the cruise, we found that making a stop in Copenhagen on the way back from Bologna was just as cost effective as if we tried to book directly from Bologna (we would still have had to layover somewhere). Our early afternoon flight out of Bologna brought us to Copenhagen around 3:30 pm. From the airport we took a train into the city center and made a short trek to our hotel (Axel Guldsmeden Hotel). The hotel had many green initiatives to try to reduce their carbon footprint and be more environmentally friendly.

Since we didn’t have a ton of time in Copenhagen, we dropped our stuff and immediately headed out the door to do some exploring before our dinner reservations. The biggest change, a huge welcome one, was the weather. We left southern Europe where it had been 90+F with humidity to a high of low 60s F and drizzly/rainy.

We didn’t have a ton of time before dinner so headed east northeast toward Strøget, which is an area with stores and restaurants. Along the way we passed by Tivoli Gardens, which is an amusement park and the inspiration for Walt Disney to create his parks. Just past this we arrived at City Hall Square, which had a cool fountain and a nice picture spot of City Hall.

We then walked through the shopping area and hooked back around toward the hotel to make our way to dinner. Along the way we also passed by Wallmans Cirkusbygningen (Wallmans Circus Building) and stopped for a picture at Saint George’s Lake (Sankt Jørgens Sø).

D had made reservations at a restaurant called Maple Casual Dining, listed as a place with homemade food in a casual, cozy setting. This description was spot on and they had both yummy cocktails as well as delicious food. Ironically the main was a steak from Colorado.

After dinner we headed back to the hotel to get some sleep as we had an action packed morning prior to checking out and heading back to the airport by noon. We had planned to check out at least one bakery since they are well known for their pastries (hence the “danish” pastry that is popular in the US). D had found one place that was well known called Hart Bageri. Right across from this location was a coffee shop that I had been recommended (my cousin is a big coffee person). We woke up early, got ready and went to both Hart Bageri and Prolog coffee, which was about a 10 minute walk from the hotel. This was in the opposite direction of the sights we were planning that morning but overall I found Copenhagen proper to be a very walkable city. There were also tons and tons of people on bikes everywhere with many bike lanes/lights set up.

After some delectable pastries and coffee, we made our way to Rosenborg Slot (Rosenborg Castle). This castle was built by Christian IV during the Dutch Renaissance and served as the royal residence until the early 1700s. Now it is filled with many historical artifacts along with the crown jewels. We wandered through the Castle and then went into the basement/armory area where the jewels were kept along with weapons and wine.

We then made our way to Nyhavn, which is a 17th century waterfront and canal area with colorful building facades. Lots of tours were at this location taking pictures. We took some quick pictures and moved on, passed by a large square, Kongens Nytorv and The Royal Theater’s Old Stage. A quick pick me up at Coffee Collective and then a stop in Illum Department Store. The prior day we had also stopped at the flagship Hay House (a great place for interior designers).

The sky opened up as we started back toward our hotel as check out time was looming and we also had to make our way back to the airport for our flight back to the States. We were able to quickly dry off and then take a train back to the airport (we initially got on the wrong one but at least we had time to get on the right one). We had a layover in Paris before flying back to LAX (it was interesting as it was July 4th so there were fireworks going off all around us as we made our final approach and landed).

And that concluded our almost 3 week Europe trip. Definitely a good time in our first big trip post-COVID.

-StewsCat

Venice and Bologna (2024 Europe)

Venice and Bologna (2024 Europe)

Previous post here.

Our flight landed at the Venice Marco Polo Airport. It was a short walk to the Alilaguna, which is the water bus that you can take into Venice proper. While it did take over an hour to get to our stop (we probably stopped at 5 or 6 locations before our stop), it was a nice tour of Venice from the water. The first bus stop was actually another island (Murano) which was neat to see (I know some people will actually take a water taxi there to explore and eat some food but we didn’t do that so it was nice to see it here). We got off at the St. Mark’s Square stop since our hotel was quite close to that location. Art Biennale (La Biennale d’Arte di Venezia) was happening while we were there. I guess this is a famous art festival that is held here. During our trip we did end up checking out some exhibits (they were scattered through the city).

Our hotel, Al Codega hotel, was tucked inside of a square so at first was a bit confusing trying to find it. It was a cute historic hotel and while the room was small, we didn’t spend much time in it.

After checking in, it was time for dinner so we walked around and had dinner at Osteria del Lovo. D ordered the fish pasta dish which was yum and we shared some polenta with meat and finished with a tiramisu.

The following day after a nice breakfast at the hotel (another hot one), we walked over to Piazza San Marco (St. Mark’s Square) where we saw Basilica di San Marco, Campanile di San Marco, Palazzo Ducale, Torre dell’Orologio (Clock Tower). The square was crowded with people taking pictures but also waiting in line for the Basilica and the museum. We had some time to kill before our lunch reservation.